Key Area 4. ‘Sustainable Cattle Breeding’

Sustainable Cattle Breeding
  • in general:
    • in balance with environment
    • no pressure on primary forests
    • living scenery to fulfill the dreams
    • in fact in combination with hospitality
    • for educational purposes as well
    • at least at self liquidating costs base
    • cattle droppings attract butterflies
  • horses (breeding & horse back riding)
  • cows (meat, milk/butter/cheese)
  • ‘bueyes’ (forestry & oxcart riding)
  • pigs (meat)
  • sheep (meat, milk/cheese)
  • goats (meat, milk/cheese)
  • chicken (meat, eggs)
  • bees (spread of flower seeds, honey)